Brunch

Saturdays & Sundays, 10a - 2p

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Omelettes

French* 19

three eggs, mushrooms, boursin, chives, mixed greens

American* 19

three eggs, bacon, hash browns, cheddar, scallion, mixed greens

Baron* 21

three eggs, braised beef, caramelized onions, gruyère, spinach, mixed greens

Reuben* 22

three eggs, house corned brisket, gruyère, sauerkraut, 1000 island, toasted rye crumbs, mixed greens

Mains

French Toast 16

sweetened ricotta, brandied berries, powdered sugar, maple syrup

Shrimp & Grits 24

jumbo white shrimp (3), cheesy grits, braised greens, saffron white wine butter sauce

Croque Monsieur 20

bistro ham, gruyère, mornay sauce, pullman challah bread, choice of french fries or simple greens
ADD A SUNNY-SIDE UP EGG & MAKE IT A “MADAME” 3

Brunch Poutine* 17

french fries, cheese curds, country gravy, poached egg
ADD BACON 4

The Brunch Burger* 23

double smash patties, american cheese, over easy egg, caramelized onion, truffle dijonnaise, brioche bun, choice of french fries or simple greens

House Salad 13

local greens from Frisk fra Boksen, marinated tomato, cucumber, red onion

Benedicts

Classic* 20

house-made canadian bacon, hollandaise, english muffin, mixed greens

Crab* 22

house-made crab cake, béarnaise, english muffin, mixed greens

Florentine* 20

spinach, roasted tomato, béarnaise, english muffin, mixed greens

Southern* 22

fried steak, country gravy, biscuit, mixed greens

A La Carte

Eggs* (2) 8

any style

Sausage Link 6

1/4#, smoked

Bacon Strips 8

1/3#

Chicken Fried Steak 14

5 oz, country gravy

New York Medallion* 24

6 oz

Corned Beef Hash 10

chopped house corned beef, potato, caramelized onion

Hash Browns 6

Biscuits (2) 6

honey butter

English Muffins (2) 5

strawberry jam

Goat Cheese Grits 6

hominy grits, chevre, butter

Toast 6

two slices of grilled house bread, whipped butter

Mixed Fruit 6

Kids (12 and under)

French Toast 12

sweetened ricotta, powdered sugar, maple syrup

Rise & Shine 14

scrambled eggs, bacon, toast & jam

Chicken Tenders 13

served with french fries, fresh fruit or mixed greens

Dietary Restrictions

*consuming raw or undercooked meats, poultry, seafood, shellﬁsh, or eggs may increase your risk of foodborne illness

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