Dinner

menu items may change due to product availability

small plates + salads

Flatbread d’Alsace 16

bacon | smoked mushroom
mornay, caramelized onion, micro greens

Lyonnaise Salad 18

frisee greens, poached egg, bacon, juniper bleu cheese crumbles, torn croutons, vosgienne dressing

Josette’s Stuffed Tomato 22

ground pork, arborio rice, shallots, five spice, parsley

Charcuterie 20

curied meats, cheese, pickles. olives, mustard, crostini

Bread & Butter 12

fresh-baked pain d’épi from Patisserie 46 and Plugra / GF available

Raw Oysters On The Half Shell* $12/$20/$32

lemon, pomegranate rosé mignonette- come in 3, 6, or 12

Steak Tartare* 19

raw hand cut beef, cornichon, capers, dijon, shallot, fine herbs, a wee bit of ketchup, raw egg yolk, grilled bread

House Salad 13

local greens from Frisk Fra Boksen, marinated tomato, cucumber, radish, red onion

Beet Salad+ 15

arugula, roasted red beets, first kiss apples, crumbled goat cheese, candied walnuts, tarragon vinaigrette

Escargot 16

butter a la bourguignonne, grilled bread

La Table De Famille

experience family recipes straight from chloe's aunties, grand mother and grand grand mothers.

ASK YOUR SERVER FOR
TODAYS SPECIAL

PRICES VARY

Classics

French Onion Soup 17

gruyere cheese, croutons

Beef Bourguignon 35

braised greens, crispy potatoes, pearl onion, mushrooms. red wine jus

Steak Frites* 38

8oz hanger steak, béarnaise sauce, frites
Sauce Au Poivre +4 / Aux Eschalotes +4

NY Strip 45

12oz steak, béarnaise sauce, frites
Sauce Au Poivre +4 / Aux Eschalotes +4

Market Fish MP

inspiration of the moment

Tartine

of the moment

entrees

Wild Rice Ziti with Roasted Brussels Sprouts 22

smoked wild mushrooms, whiskey shoyu cream, truffle

Croque Monsieur 20

bistro ham, gruyere, mornay, pullman challah bread, served with fries {upgrade to salad +1}
make madame +3

American Smash Burger* 20

double smashed patties, bacon, american cheese, caramelized onion, truffle dijonnaise, served with fries

Viande En Croute 24

beef & pork loaf in buttered pastry, braised greens, sauce espagnole

Winter Squash Risotto with Hazelnuts+ 23

brown butter, sage, maple cider gastrique

Grilled Norwegian Salmon 30

roasted spaghetti squash, fine herbs & lemon, cider beurre blanc, first kiss apple & fennel salad

Baron Bleu Burger 20

bleu cheese stuffed, tart cherry compote, arugula, pickled sweet onion, served with fries

Ravioli St. John 23

mascarpone, marrow, majoram, herb salad, capers, grana padano, port wine reduction

Chicken Thigh Coq Au Vin 26

red wine braised chicken thighs, buttered fresh pappardelle, mushroom, pearl onion

Mussels with Saffron 26

white wine, espelette, garlic confit, grilled bread

sides + add ons

Grilled Jumbo Shrimp (3) 16

Hanger Steak 14

Lemon & Herb Grilled Chicken Breast 11

Fries 10

Crispy Potatoes 10

Small Side Salad 10

desserts

Sebastian Joe’s Vanilla Ice Cream 6

Bread Pudding 12

seasonal fruit, bread custard, bourbon sauce, vanilla ice cream

Molten Chocolate Cake 12

served hot, brandied berries, whipped ricotta

Affogato 10

scoop of sebastian joe’s vanilla ice cream, topped with fresh pulled espresso

Traditional Cheesecake 10

prepared by local favorite Cheesecake Funk
almond crust, salted caramel, hazelnuts | gluten free

Sebastian Joe’s Sorbet 6

ask your serv er for flavor of the moment

Madeleine 6

twelve little cakes

Creme Brûlée 12

grand marnier & cardamom, toasted hazelnuts

Chicken Tenders

breaded chicken, french fries, and ketchup

Cheeseburger

bun, swiss cheese, tomato, lettuce, onion

Dessert

2 scoops of vanilla ice cream with 2 madeleines

Beef Bourguignon