Lunch
menu items may change due to product availability
soups & salads
French Onion Soup 17
gruyere cheese, croutons
Soup du Jour 11
ask your server for today’s selection
House 13
local greens from Frisk Fra Boksen, marinated tomato, cucumber,
radish, red onion
Lyonnaise Salad 18
frisee greens, poached egg, bacon, juniper bleu cheese crumbles,
torn croutons, vosgienne dressing
Beet* 15
arugula, roasted red beets, first kiss apples, crumbled goat cheese,
candied walnuts, tarragon vinaigrette
entrees
Omelette 19
mushrooms, fines herbs, boursin cheese, choice of frites or salad
Winter Squash Risotto with Hazelnuts+ 23
brown butter, sage, maple cider gastrique
Wild Rice Ziti with Roasted Brussels Sprouts 22
smoked wild mushrooms, whiskey shoyu cream, truffle
Ravioli St. John 23
mascarpone, marrow, majoram, herb salad, capers, grana padano, port wine reduction
Coq Au Vin Pappardelle Pasta 26
red wine braised chicken thigh, mushroom, pearl onion, buttered fresh pappardelle
Grilled Norwegian Salmon 30
roasted spaghetti squash, fine herbs & lemon, cider beurre blanc, first kiss apple & fennel salad
Steak Frites* 38
hanger steak, sauce au poivre, frites, espelette aioli
ADD AUX ESCHALOTES +4
ADD AUX ESCHALOTES +4
Sandwiches
with fritesAmerican Smash Burger* 20
double smashed patties, bacon, american cheese, caramelized onion, truffle dijonnaise, brioche bun
Baron Bleu Burger 20
bleu cheese stuffed, tart cherry compote, arugula, pickled sweet onion
Chicken Cordon Bleu 21
fried chicken breast, chopped ham salad, gruyere, truffle dijonnaise
Croque Monsieur 19
bistro ham, gruyere, mornay sauce, pullman challah bread
Croque Madame* 23
bistro ham, gruyere, mornay sacue, pullman challah bread, topped with sunny side up egg
French Tacos 16
not really french, not really a taco! tortillas, cripsy chicken, frites, pickle, cheddar, harrissa sauce,
Moutabal Wrap 16
baba ghanouj, tabbouleh, feta, roasted peppers, tzatziki, arugula
sweets
Cheesecake 10
sides
Crispy Potatoes 10
espelette aioli
Side Salad 10
a smaller side of our la salade
Frites 10
espelette aioli
Bread and Butter 12
fresh-baked pain d’épi from Patisserie 46 and Plugra / gf available
4oz Grilled Hanger Steak 14
Lemon & Herb Grilled Chicken Breast 11
Grilled Jumbo Shrimp (3) 16
Much of our menu can be made gluten free and some vegetarian upon request. Don’t hesitate to ask, we’ll see what we can do.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
+ contains nuts
[Payments made by credit card are subject to a 3% surcharge]