Lunch

Tuesday - Friday, 11am to 2pm
menu items may change due to product availability

soups & salads

French Onion Soup 17

gruyère, croutons

Soup of the Day
cup 7 | bowl 12

chef-inspired rotating selection

House Salad 15

local greens from Frisk Fra Boksen, shaved fresh vegetables, dijon vinaigrette

Levantine Salad 17

local greens from Frisk Fra Boksen, charred eggplant, feta, roasted peppers, cucumber yogurt, olives, crispy tabbouleh

Beet Salad+ 18

roasted beets, chèvre, arugula, candied walnuts, Minnesota apples, tarragon vinaigrette

lunch combo

Select two items, each from a different category 19

CUP OF SOUP: french onion | soup of the day
HALF SALAD: house | beet+ | levantine
HALF SANDWICH: chicken cordon bleu | b(m)lt wrap | reuben
levantine wrap | croque monsieur

small plates

Bread and Butter 12

fresh baked Patisserie 46 pain d’épi, whipped butter | gf available

Oysters on the Half Shell*
3 for 13 | 6 for 22 | 12 for 40

raw, shucked to order, east coast, pomegranate mignonette

Poutine 14

fries, wisconsin cheese curds, peppercorn demi

Grilled Broccolini 14

salsa verde, gremolata

Wings 16

honey & herb brine, ranch, crudités | Lovejoy hot or house dry rub

burgers
house-ground smash patties, local brioche roll

American Smash* 23

american cheese, caramelized onions, applewood bacon, dijonnaise, fries or simple greens

Baron Bleu* 23

Deer Creek juniper bleu cheese, cherry & port wine compote, pickled sweet onion, arugula, fries or simple greens

Reubenesque* 23

gruyère, sauerkraut, thousand island, fries or simple greens

Sandwiches

with frites or simple greens

Levantine Wrap 17

local greens from Frisk Fra Boksen, charred eggplant, bulgur, feta, roasted peppers, olives, cucumber yogurt

B(M)LT Wrap 18

applewood bacon or smoked wild mushrooms, lettuce, tomato, Deer Creek juniper bleu cheese or cheese curds

Chicken Cordon Bleu 19

crispy or grilled chicken breast, ham salad, gruyère, dijonnaise, brioche roll

Reuben 19

house-corned beef brisket, gruyère, sauerkraut, thousand island, caraway rye

Croque Monsieur 20

bistro ham, gruyère, mornay, pullman challah
MAKE MADAME +3

entrees

Risotto with Sweet Peas+ 23

pistachio, parsnips, BellaVitano cheese, pea shoots, mint

Wild Rice Campanelle 24

charred sweet corn, roasted sweet peppers, grilled leeks, feta, baby spinach, salsa verde

Coq Au Vin 27

red wine braised chicken thigh, mushrooms, pearl onions, pappardelle

Mussels 27

white wine butter sauce, saffron, garlic, grilled bread

Grilled Norwegian Salmon 32

stewed beluga lentils, sunflower sprouts, crème fraîche, pomegranate

Grilled Duroc Pork Loin Chop 34

12oz, pancetta, citrus mustard marmalade, grilled broccolini, gremolata

Beef Bourguignon 36

red wine braised, crispy potatoes, mushrooms, braised greens, jus

sides & add-ons

Crispy Potatoes 10

aleppo aioli

Crab Cake 10

Grilled Chicken Breast 11

lemon & herb marinade

Jumbo Garlic Shrimp (3). 16

scampi style

Salmon Fillet 17

New York Strip Medallion 24

6oz, grilled to order

Steak Frites*
6oz STRIP MEDALLION  32
8oz HANGER  38
12oz NY STRIP  44
SAUCE AU POIVRE  +4

house-butchered local beef, upper 2/3 choice, fries

dietary restrictions

* - this item is served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

+ - some items contain nuts, if you have any food allergies please alert your server

[Payments made by credit card are subject to a 3% surcharge]
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