Chloe Thanksgiving Takeout
Asked to Bring a Side?
Bring Chloe.
House-made Thanksgiving favorites
Order through Sunday, November 22
PICKUP WEDNESDAY, NOVEMBER 25
Noon-8 p.m. at Chloe
No modifications
Guests can request an invoice or pay at pickup
Potatoes Gratin
Scalloped potatoes, scallions, mornay, cream, bread crumb topping. Vegetarian
Candied Red Garnet Yams
Thick sliced, Roasted with brown sugar, aqua faba, maple syrup, orange zest, cinnamon, nutmeg, clove. Vegan, GF
Scratch Green Bean and Wild Rice Casserole
Fresh Green beans, Mushrooms, Cream, Hand Harvested MN Wild Rice, crispy onions. Vegetarian
Corn Pudding Soufflé
Creamed Late harvest sweet corn, eggs, butter, saltines. Vegetarian
Cranberry Jam
Cranberry, orange, mulled wine reduction, turbinado sugar. Vegan, GF
Green Salad
Fresh radishes, cherry tomatoes, red onion, House Dijon Vinaigrette. Vegan, GF
Roasted Beet Salad
Candied Walnuts, arugula, goat cheese, Tarragon Vinaigrette. Vegetarian, GF
Relish Tray
Pickles, olives, cheeses, cured meats, mustard, marmalade, Candied Walnuts. GF
Crudité
Raw vegetables with Chloe Ranch and Vegan Aioli. Vegetarian/Vegan, GF
Fresh Fruit
Assorted Melons, Pineapple, grapes, Berries, Mint and Honey Spiked Mascarpone. Vegetarian, GF
Pumpkin Coconut Soup
Chai tea, candied pepitas. Vegan, GF
Chicken and Dumplings
Coq Au Vin style stew with handmade Potato Gnocchi, herbs de Provence, arugula, mushrooms.
Collard Greens
Sherry wine, sweet onion, garlic, butter, pot liquor (cooking broth). Vegetarian, GF
Swedish Meatballs
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Beef, chicken and pork, creamy mushroom gravy.
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Pumpkin Cheesecake Pie
Pecan Graham Crust, Bourbon sour cream, cranberry coulis. Vegetarian
